Outbreak Presents Opportunity for Livestock Producers to Sell Meat Locally

Will Hehemann | School of Agriculture, Fisheries and Human Sciences The COVID-19 outbreak has coincided with a demand for locally-sourced meat, Dr. David Fernandez, Extension livestock specialist and interim dean of graduate studies for the University of Arkansas at Pine Bluff, said. Livestock producers who are planning their fall marketing strategy can consider selling their meat locally…



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